重组司美格鲁肽前体蛋白的发酵优化
首发时间:2025-03-19
摘要:司美格鲁肽是一种长效Glp-1受体激活剂,能以葡萄糖依赖性方式促进胰岛素释放,抑制胰高血糖素分泌并能够延缓胃排空。凭借其良好的安全性、广泛的适应症和较长的半衰期,已在同类降糖药物中脱颖而出,成为临床研究的热点。多肽固相合成法需要用到大量的有机溶剂,对环境造成严重污染,因此采用半重组法是良好的选择。本研究通过人工合成的DDDDK肠激酶、Kex2、CPB等酶切位点以及Glp-1(9-37)的多肽基因片段,采用pET22b(+)系统进行原核表达,得到三价重组融合蛋白。本论文将构建成功的工程菌株,对表达Glp-1(9-37)多肽的重组大肠杆菌BL21( DE3) /pET22b-Glp进行发酵优化以提高其表达量。论文以TB培养基为基础,通过单因素实验与响应面实验,在摇瓶水平上对培养基各成分进行优化;然后,在最优培养基的基础上对发酵工艺条件进行优化;最后,在 15 L发酵罐中进行初步放大验证。结果表明,培养基优化后,融合蛋白表达量可达到(5.43± 0.05)g/L,较初始培养基提高了65.04 %;发酵工艺优化后,融合蛋白表达量可达到 (5.43 ± 0.13)g/L;15 L 发酵罐初步放大验证实验中,表达量最高达到(8.50 ± 0.16)g/L,是摇瓶水平的 1.56倍。通过在摇瓶水平对发酵培养基与工艺进行优化,以及在15 L 发酵罐中进行放大验证,极大地提高了Glp-1(9-37)多肽的表达能力,为放大生产奠定了基础。
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Fermentation Optimization of Recombinant Semaglutide Precursor Protein
Abstract:Semaglutide is a long-acting GLP-1 receptor agonist that promotes insulin release in a glucose-dependent manner, suppresses glucagon secretion, and delays gastric emptying. With its excellent safety profile, broad indications, and long half-life, it has emerged as a standout among similar hypoglycemic drugs and has become a focus of clinical research. The traditional solid-phase peptide synthesis method requires large amounts of organic solvents, causing significant environmental pollution, making the semi-recombinant approach a preferable alternative.In this study, artificially synthesized enzyme cleavage sites such as DDDDK enterokinase, Kex2, and CPB, along with the GLP-1 (9-37) peptide gene fragment, were used for prokaryotic expression via the pET22b(+) system, resulting in a trivalent recombinant fusion protein. This paper focuses on constructing a successful engineered strain and optimizing the fermentation of recombinant E. coli BL21(DE3)/pET22b-GLP to enhance the expression of the GLP-1 (9-37) peptide.The research began with TB medium as the base, optimizing its components through single-factor and response surface experiments at the shake flask level. Subsequently, fermentation process conditions were optimized based on the optimal medium. Finally, preliminary scale-up verification was conducted in a 15 L fermenter.The results showed that after medium optimization, the fusion protein expression reached (5.43 ± 0.05) g/L, representing a 65.04% increase compared to the initial medium. Following fermentation process optimization, the expression level remained at (5.43 ± 0.13) g/L. In the 15 L fermenter scale-up experiment, the maximum expression level achieved was (8.50 ± 0.16) g/L, 1.56 times higher than the shake flask level.By optimizing the fermentation medium and process at the shake flask level and validating the scale-up in a 15 L fermenter, the expression capacity of the GLP-1 (9-37) peptide was significantly enhanced, laying a solid foundation for large-scale production.
Keywords: Semaglutide GLP-1 Peptide Escherichia coli Fermentation Optimization
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